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Herbs

Due to in store sales on hand Quantities may not be accurate

Herbs Available from May to October

Local Deliveries and in store pick up available

Basil Greek

Basil Greek

Annual
  • Compact, mounded shape with very small, highly flavoured & fragrant leaves and tiny white whorls of flowers
  • Use leaves fresh or dried to enhance tomato dishes and in other cooking
  • The leaves of Greek basil are more stronger in flavour then other basils
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Basil Red

Basil Red

Annual
  • Red Rubin basil features striking, large leaves that are deep purple-red in color
  • It is an ornamental variety of basil that also has culinary uses
  • A little stronger flavour then sweet basil, great for salads and garnish
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Basil Sweet

Basil Sweet

Annual
  • Sweet basil is a large-leaved Italian type that is glorious for pesto
  • Seeds produce vigorous plants that grow big, mid-green leaves all summer long
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Basil Thai

Basil Thai

Annual
  • Easy-to-grow culinary herb with bright green leaves, dark purple stems, and tiny, pale purple flowers
  • Edible leaves are traditionally used in Southeast Asian cuisines and offer a spicy, licorice-like flavor and aroma
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Chamomile

Chamomile

Perennial
  • This bushy plant have a light and airy feeling
  • Featherly looking leaves
  • Flowers have large disks surrounded by white petals
  • Great for teas, it can cause a calming and can promote sleepiness
  • Warning; If allergic to ragweed you may also be allergic to chamomile
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Dill

Dill

Annual
  • Upright, light and airy with blue green leaves that are thread like with a satiny sheen
  • Yellow-green flowers
  • Leaves and seeds used to flavour soups, cheese and a varity of mixed dishes as well as dill pickles
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Lemon Grass

Lemon Grass

Annual
  • Looks like a grass, leaf base is enlarged and whitish
  • Great for Asian cooking as well as Thai and Vietnamese dishes
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Marjoram Sweet

Marjoram Sweet

Annual
  • Leaves are milder with a more delicate flavor than those of perennial oregano
  • Popular herb (fresh or dried) for seasoning soups, sauces, salads, stuffing's, stews, roasts, vegetables and meats
  • Fresh leaves do not freeze as well as oregano leaves, dried leaves are sometimes added to potpourris
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Mint

Mint

Perennial
  • Comes in a variety of flavors
  • They have square stems and opposite aromatic leaves
  • Used in many different Cocktail drinks, candy and gum, teas, also sweet and savory dishes
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Oregano

Oregano

Perennial
  • Used in a variety of Mediterranean cooking
  • Leaves are aromatic, small oval to round, and either smooth or hairy
  • The blooms may be white, pink, or purple and appear in small 1" spikes
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Parsley

Parsley

Annual
  • Grown for the pungent flavored leaves
  • Widely used as a garnish, condiment, food, and flavoring
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Sage

Sage

Perennial
  • Used fresh or dried as a flavouring in many foods, particularly in stuffing's for poultry and pork and in sausages
  • Oval leaves are rough or wrinkled and usually downy; the colour ranges from gray-green to whitish green, and some varieties are variegated
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Thyme

Thyme

Perennial
  • Small green-grey evergreen leaves and violet colored flowers
  • Used for seasoning meats, stocks, soups, and more
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